Meat products require higher hygiene standard compare to other food products especially in North America. At Taipak, materials are both FDA and CFIA approved and are totally suitable for packing meat products. Some processed meat products also contain spices that will penetrate, break the lamination layers, and decrease the shelf life of the products. We offer spice grade materials that have been widely used for sausages and beef jerky.

Due to the property of beef jerky, it always requires high barrier package with oxygen absorber to extend the shelf life without becoming moldy. Foil bags provide proper barrier property; however, from consumers’ point of view, it is always nice to have a see-through window for viewing the products. Our clear Saran coated and Aluminum Oxide laminated materials are able to have a see-through window and also provide excellent barrier at the same time. This type of package provides oxygen transmission rate as low as foil laminated bags.